Is Syrup, Butter Flavoured Low FODMAP?
Description
Rich, buttery flavor with a sweet, slightly artificial note some reviewers note; texture is thick, glossy and pourable, forming ribbons when drizzled. Commonly used as a topping for pancakes, waffles, French toast and desserts, and as a flavoring in coffee or baking. Reviewers cite good value and occasional cloying sweetness.
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Description
Rich, buttery flavor with a sweet, slightly artificial note some reviewers note; texture is thick, glossy and pourable, forming ribbons when drizzled. Commonly used as a topping for pancakes, waffles, French toast and desserts, and as a flavoring in coffee or baking. Reviewers cite good value and occasional cloying sweetness.
Ingredients
CORN SYRUP (CONTAINS SULPHITES), SUGAR, WATER, CARAMEL COLOUR, NATURAL FLAVOUR, POTASSIUM SORBATE, CITRIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.