Is SZECHUAN GLUTEN FREE SPICY HOT STIR-FRY & MARINADE SAUCE, SZECHUAN Dairy Free?

Description
Bold, numbing regional heat and savory depth deliver a pronounced spicy kick; consistency is glossy and pourable, clinging well to proteins and vegetables. Commonly used for quick stir-fries, marinades, glazes and noodle dishes, reviewers note authentic flavor and strong heat, with some citing high saltiness and oiliness in many cases.

Description
Bold, numbing regional heat and savory depth deliver a pronounced spicy kick; consistency is glossy and pourable, clinging well to proteins and vegetables. Commonly used for quick stir-fries, marinades, glazes and noodle dishes, reviewers note authentic flavor and strong heat, with some citing high saltiness and oiliness in many cases.
Ingredients
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree (Garlic, Water Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


