Is T-CHOC CRUNCHY BISCUITS TOPPED WITH A SMOOTH DARK CHOCOLATE, T-CHOC GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cocoa mass
- cocoa butter
- dark chocolate topped biscuit - dark chocolate
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
DARK CHOCOLATE TOPPED BISCUIT - INGREDIENTS: DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR) (46.8%), WHEAT FLOUR, SUGAR, PALM FAT, GLUCOSE FRUCTOSE SYRUP, RAISING AGENTS (AMMONIUM CARBONATES, SODIUM CARBONATES), SALT, ACIDIFIER (CITRIC ACID).
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