Is T.G.I. FRIDAY'S, POTATO SKINS SNACK CHIPS, CHEDDAR & BACON, CHEDDAR & BACON GERD Friendly?
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Ingredients
SOYBEAN OIL AND/OR SUNFLOWER OIL, CORN DEHYDRATED POTATOES, POTATO AND/OR TAPIOCA STARCH, CHEDDAR & BACON SEASONING (SALT, MALTODEXTRIN, CHEESE POWDER (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE, YELLOW 6, YELLOW 6 LAKE), DEXTROSE, BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, CREAM POWDER (SOUR CREAM (CREAM, NON FAT MILK, CULTURES), MALTODEXTRIN, PRESERVATIVES (TOCOPHEROLS, ASCORBYL PALMITATE), NATURAL AND ARTIFICIAL FLAVORS, YEAST EXTRACT, TORULA YEAST, LACTIC ACID, DRIED ONION, CITRIC ACID, YELLOW 6 LAKE, DISODIUM INOSINATE AND DISODIUM GUANYLATE) SUGAR, SALT, CARAMEL COLOR, GLYCEROL MONOOLEATE (EMULSIFIER).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Snack · Pouch