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Diet Compatibility
Ingredients
pork, water, salt, sugar, sodium ascorbate, sodium erythorbate, sodium nitrite, rolled in cornmeal, cooking instructions-frying pan 1, in a frying pan, heat 1 tsp (5 ml) vegetable oil over medium heat, 2, remove cured pork loin slices from packaging, 3, add slices to hot pan, leaving space between them, do not overcrowd 4, cook 2-3 minutes der side ingrédi de sodiu mode de cu 1, dans une 2, retirer les 3, mettrele
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