Is Tabitha Brown Vegan Lemon Dill Dip & Spread, Vegan Lemon Dill Dairy Free?

Ingredients

WATER, CASHEWS, CANOLA OIL, SALT, CORN STARCH, LEMON JUICE CONCENTRATE, SUGAR, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), DEHYDRATED GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES), DRIED DILL WEED, GUAR GUM, DEHYDRATED ONIONS.

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Scan to open Tabitha Brown Vegan Lemon Dill Dip & Spread, Vegan Lemon Dill in Spoonful

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Dip · Spreadable