Is Taco blend Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES). Fat 89 rated Fat 5g s Fat Og % Daily Value* ANTI-CAKING BLEND (POTATO 10% STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD 25% INHIBITOR]). TACO SPICE BLEND EASY OPENING AND INSTRUCTIONS TEAR OPEN AT ALONG DOTTE (MALTODEXTRIN, SPICES, TORULA YEAST, SALT, ONION POWDER, PAPRIKA [COLOR], GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA [COLOR]). PULL APAR SNAP AND SE TO CLOSE terol 25mg 8% 190mg 8% CONTAINS: MILK rbohydrate 2g 1% by Fiber Og 0% Sugars Og des Og Added Sugars 0% 2% Calcium 190mg 15% 2% Potas. 20mg 0% Ve (DV) tells you how much a nutrient in Contributes to
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