Is TACO STYLE CHEESE GERD Friendly?
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Ingredients
COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), MONTEREY JACK (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), TACO SEASONINGS (SPICES, CHILI PEPPER, DEHYDRATED ONION, PAPRIKA, GARLIC, TOMATO POWDER, CITRIC ACID, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL AND EXTRACTIVES OF PAPRIKA), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE) AND NATAMYCIN (NATURAL MOLD INHIBITOR).
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