Is Taco Tortillas, Gordita Style Alpha-Gal?
Description
Soft yet sturdy, these thick flatbreads offer a mild, toasted flavor and a slightly chewy texture that holds fillings without falling apart. Commonly warmed on a skillet or grilled, they’re used for handheld tacos, stuffed pockets, and quick quesadillas. Reviewers often cite consistent thickness, good heat retention, and reliable durability.
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Description
Soft yet sturdy, these thick flatbreads offer a mild, toasted flavor and a slightly chewy texture that holds fillings without falling apart. Commonly warmed on a skillet or grilled, they’re used for handheld tacos, stuffed pockets, and quick quesadillas. Reviewers often cite consistent thickness, good heat retention, and reliable durability.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CANOLA OIL, CULTURED WHEAT STARCH, MONO- AND DIGLYCERIDES, SALT, WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, SODIUM BICARBONATE, YEAST, CONTAINS 2% OR LESS OF EACH: SOYBEAN OIL, MONOCALCIUM PHOSPHATE, ENZYMES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.