Taco Tortillas, Gordita Style
Description
Soft yet sturdy, these thick flatbreads offer a mild, toasted flavor and a slightly chewy texture that holds fillings without falling apart. Commonly warmed on a skillet or grilled, they’re used for handheld tacos, stuffed pockets, and quick quesadillas. Reviewers often cite consistent thickness, good heat retention, and reliable durability.
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Description
Soft yet sturdy, these thick flatbreads offer a mild, toasted flavor and a slightly chewy texture that holds fillings without falling apart. Commonly warmed on a skillet or grilled, they’re used for handheld tacos, stuffed pockets, and quick quesadillas. Reviewers often cite consistent thickness, good heat retention, and reliable durability.
Diet Compatibility
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CANOLA OIL, CULTURED WHEAT STARCH, MONO- AND DIGLYCERIDES, SALT, WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, SODIUM BICARBONATE, YEAST, CONTAINS 2% OR LESS OF EACH: SOYBEAN OIL, MONOCALCIUM PHOSPHATE, ENZYMES.
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Multiple diet tracking
Combine as many as you need
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