Is Taco Tortillas, Gordita Style Dairy Free?
Description
Soft yet sturdy, these thick flatbreads offer a mild, toasted flavor and a slightly chewy texture that holds fillings without falling apart. Commonly warmed on a skillet or grilled, they’re used for handheld tacos, stuffed pockets, and quick quesadillas. Reviewers often cite consistent thickness, good heat retention, and reliable durability.
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Description
Soft yet sturdy, these thick flatbreads offer a mild, toasted flavor and a slightly chewy texture that holds fillings without falling apart. Commonly warmed on a skillet or grilled, they’re used for handheld tacos, stuffed pockets, and quick quesadillas. Reviewers often cite consistent thickness, good heat retention, and reliable durability.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CANOLA OIL, CULTURED WHEAT STARCH, MONO- AND DIGLYCERIDES, SALT, WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, SODIUM BICARBONATE, YEAST, CONTAINS 2% OR LESS OF EACH: SOYBEAN OIL, MONOCALCIUM PHOSPHATE, ENZYMES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.