Is Tai Pei Chicken Potstickers - 7.9 Oz GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
- jalapeno puree
- crushed garlic
- vinegar
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Potstickers: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken, Cabbage, Water, Vegetable Oil (Soybean and/or Canola), Cornstarch, Contains Less than 2% of the Following: Green Onions, Sugar, Glycerine (Glycerine, Water, Natural Flavors), Salt, Chicken Broth, Ginger, Sesame Seed Oil, Garlic, Spice. Sauce: Soy Sauce (Contains Naturally Occurring MSG) (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate (Preservative).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Where to buy
Tai Pei Chicken Potstickers - 7.9 Oz is available at 4 retailers
About this product
Frozen Meal · Frozen