Is Taiko Spicy Chicken Ramen Vegan?

Ingredients

Cooked Noodles (51%) (Water, Noodle (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Acidity Regulator (Citric Acid), Firming Agents (Potassium Carbonate, Sodium Carbonate), Turmeric, Paprika), Vegetable Oils (Sunflower Oil, Rapeseed Oil)), Cooked Chicken Breast (17%) (Chicken Breast, Cornflour, Salt), Shoyu Ramen Broth Sachet (Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Glucose Syrup, Salt, Water, Corn Flour, Sesame Seed Oil, Onion Puree, Yeast Extract, Garlic Puree, Ginger Puree, Konbu Extract (Water, Konbu Seaweed, Salt), Black Pepper, White Pepper), Cabbage, Carrots, Spinach, Spring Onion, Crispy Fried Onions (Onions, Palm Oil, Wheat Flour, Salt), Red Pepper Powder

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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