Is TAILGATE CHEDDAR & BEER BRATWURST, TAILGATE CHEDDAR & BEER GERD Friendly?
Why it's not GERD friendly
- citric acid
- cheese culture
- cheddar cheese
- pasteurized process cheddar cheese
- pork
- pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), BEER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: WATER, SALT, DEXTROSE, NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
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About this product
Meat · Piece


