Is Take And Bake Garlic Bread, 6 oz Dairy Free?

Ingredients

bread (water, coarse whole wheat flour, high gluten flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sourdough (spring flour, water, white starter (spring flour, water), salt, whole wheat flour, yeast), pane francese (unbromated unbleached flour, water, sea salt), italian (unbleached wheat flour (wheat flour, malted barley flour), water, sea salt, yeast, malted barley flour, ascorbic acid), ciabatta (unbromated unbleached wheat flour, water, sea salt, yeast), all purpose flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, malt powder (malt, corn), wheat germ, fresh yeast, active yeast, yellow cornmeal), garlic butter (butter (cream, natural flavorings), garlic, parsley, sea salt, organic black pepper)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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