Is Take And Bake Garlic Bread, 6 oz GERD Friendly?

Ingredients

bread (water, coarse whole wheat flour, high gluten flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sourdough (spring flour, water, white starter (spring flour, water), salt, whole wheat flour, yeast), pane francese (unbromated unbleached flour, water, sea salt), italian (unbleached wheat flour (wheat flour, malted barley flour), water, sea salt, yeast, malted barley flour, ascorbic acid), ciabatta (unbromated unbleached wheat flour, water, sea salt, yeast), all purpose flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, malt powder (malt, corn), wheat germ, fresh yeast, active yeast, yellow cornmeal), garlic butter (butter (cream, natural flavorings), garlic, parsley, sea salt, organic black pepper)

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