Yes! The manufacturer claims that this product is gluten free.

Is TAMARI GLUTEN-FREE SOY SAUCE, TAMARI Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Dark, savory condiment with a smooth, slightly viscous texture and pronounced umami depth. Commonly used for marinades, stir-fries, dipping sauces, and finishing dishes; reviewers note its robust, well-rounded flavor, reliable seasoning strength, and suitability for sushi and Asian-inspired recipes, while some mention occasional bottle leakage during shipping and mild aroma.

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Ingredients

Water, Soybeans, Salt, Alcohol, Mould Culture, Bacterial Culture

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

TAMARI GLUTEN-FREE SOY SAUCE, TAMARI is available at 2 retailers

Spud CaGrocery Gateway

About this product

Sauce · Bottle, Liquid

Flavor
SaltyUmami
Texture
Smooth
Commonly used for
DippingCookingStir FryMarinading
Gluten Free? TAMARI GLUTEN-FREE SOY SAUCE, TAMARI | Spoonful