Is TAMARI GLUTEN-FREE SOY SAUCE, TAMARI Gluten Free?
Description
Dark, savory condiment with a smooth, slightly viscous texture and pronounced umami depth. Commonly used for marinades, stir-fries, dipping sauces, and finishing dishes; reviewers note its robust, well-rounded flavor, reliable seasoning strength, and suitability for sushi and Asian-inspired recipes, while some mention occasional bottle leakage during shipping and mild aroma.
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Description
Dark, savory condiment with a smooth, slightly viscous texture and pronounced umami depth. Commonly used for marinades, stir-fries, dipping sauces, and finishing dishes; reviewers note its robust, well-rounded flavor, reliable seasoning strength, and suitability for sushi and Asian-inspired recipes, while some mention occasional bottle leakage during shipping and mild aroma.
Ingredients
Water, Soybeans, Salt, Alcohol, Mould Culture, Bacterial Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.