Is Tan candy mocha choca latte GERD Friendly?
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Ingredients
water/aqua/eau, isononyl isononanoate, cetyl alcoho, caramel, dimethicone, glyceryl stearate, peg-100 stearate, dicapry carbonate, fragrance (parfum), hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, glycerin, methylheptyl isostearte aloe barbadensis leaf juice, ceratonia siliqua (carob) fruit extract theobroma cacao (cocoa) extract, saccharum officinarum (sugarcane extract, coffea arabica (coffee) seed extract, juglans nigra (black walnut) shell extract, lawsonia inermis (henna) leaf extract, carther inctorius (safflower) seed oil, saccharomyces/copper ferment saccharomyces/silicon ferment, saccharomyces/zinc ferment saccharomyces/iron ferment, saccharomyces/magnesium fermert helianthus annuus (sunflower) seed oil, ascorbic acid, caffeine, pro amygdalus dulcis (sweet almond) oil, retinyl palmitate, adencsine triphosphate, riboflavin, tocopheryl acetate, tyrosine, acetyl tyrosi hydrolyzed vegetable protein, butylene glycol, o-cymen-5-ol dheah succinate, phenoxyethanol, dihydroxyacetone, sodium benzoate, methyl gluceth-10, glycolic acid, dehydroacetic acid, xanthan gum, polysorbate 60, sorbitan isostearate, disodium edta, panthenol, capryloyl glycerin/sebacic acid copolymer, red 40 (ci 16035), benzyl benzoate, coumarin, tocopherol, citric acid, potassium sorbate
Look up any ingredient →Stop Searching. Start Scanning.
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