Is Tang Guava Pineapple Gluten Free?
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Why it's a maybe for gluten free
- contains less than 2% of natural and artificial flavor
- 2% of natural and artificial flavor
contains less than 2% of natural and artificial flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SUGAR, CITRIC ACID, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR; ASCORBIC ACID (VITAMIN C); VITAMIN A PALMITATE; BETA-CAROTENE; VITAMIN E ACETATE NIACINAMIDE; RIBOFLAVIN (VITAMIN B2) VITAMIN B6; CALCIUM PHOSPHATE: ACESULFAME POTASSIUM, NEOTAME, AND SUCRALOSE (SWEETENERS), CELLULOSE GUM PROVIDES BODY), SODIUM CITRATE; ARTIFICIAL COLOR; RED 40; RED 40 LAKE; YELLOW 6; BLUE 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Beverage · Powder