Is TANGERINE & SOY DRESSING GERD Friendly?
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Ingredients
WATER, SPICE DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), SUGAR, DISTILLED VINEGAR, TANGERINE CONCENTRATE, ORANGE JUICE CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, MALTODEXTRIN), SHERRY WINE, HONEY, GARLIC POWDER, SOYBEAN OIL, SALT FLOUR, WASABI POWDER, GROUND GINGER, XANTHAN GUM, NATURAL FLAVOR, MINCED GARLIC, PINK PEPPERCORNS, SCHEZWAN PEPPER.
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