Is Tangy Seafood Sauce Gluten Free?
Description
Bright tangy flavor with a crisp acidic lift and subtle savory balance; smooth, pourable texture with light viscosity. Commonly used as a dip, drizzle, or finishing sauce for shrimp, crab, fish tacos and fried seafood. Reviewers praise versatility and consistent tang; a minority occasionally report perceived heat or salt intensity.
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Description
Bright tangy flavor with a crisp acidic lift and subtle savory balance; smooth, pourable texture with light viscosity. Commonly used as a dip, drizzle, or finishing sauce for shrimp, crab, fish tacos and fried seafood. Reviewers praise versatility and consistent tang; a minority occasionally report perceived heat or salt intensity.
Ingredients
WHITE VINEGAR, WATER, TOMATO PASTE, HORSERADISH, SUGAR, SALT, CITRIC ACID, MODIFIED CORN STARCH, SPICES, BEET POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.