Is Tangy Seafood Sauce Vegan?
Description
Bright tangy flavor with a crisp acidic lift and subtle savory balance; smooth, pourable texture with light viscosity. Commonly used as a dip, drizzle, or finishing sauce for shrimp, crab, fish tacos and fried seafood. Reviewers praise versatility and consistent tang; a minority occasionally report perceived heat or salt intensity.
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Description
Bright tangy flavor with a crisp acidic lift and subtle savory balance; smooth, pourable texture with light viscosity. Commonly used as a dip, drizzle, or finishing sauce for shrimp, crab, fish tacos and fried seafood. Reviewers praise versatility and consistent tang; a minority occasionally report perceived heat or salt intensity.
Ingredients
WHITE VINEGAR, WATER, TOMATO PASTE, HORSERADISH, SUGAR, SALT, CITRIC ACID, MODIFIED CORN STARCH, SPICES, BEET POWDER.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.