Is Tangy Seafood Sauce Dairy Free?
Description
Bright tangy flavor with a crisp acidic lift and subtle savory balance; smooth, pourable texture with light viscosity. Commonly used as a dip, drizzle, or finishing sauce for shrimp, crab, fish tacos and fried seafood. Reviewers praise versatility and consistent tang; a minority occasionally report perceived heat or salt intensity.
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Description
Bright tangy flavor with a crisp acidic lift and subtle savory balance; smooth, pourable texture with light viscosity. Commonly used as a dip, drizzle, or finishing sauce for shrimp, crab, fish tacos and fried seafood. Reviewers praise versatility and consistent tang; a minority occasionally report perceived heat or salt intensity.
Ingredients
WHITE VINEGAR, WATER, TOMATO PASTE, HORSERADISH, SUGAR, SALT, CITRIC ACID, MODIFIED CORN STARCH, SPICES, BEET POWDER.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.