Is Tantillo Alfredo White Cheese Pasta Sauce Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
- natural flavoring
- lactic acid
- rennet
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus pescatarian products to buy instead.
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Ingredients
Water, Ricotta Cheese (whey, Milk, Acid), Fresh Cream, "pecorino Romano" Dop Pese (sheep Milk, Salt, Rennet), "grana Padano" Dop Cheese ((cow Milk, Salt, Rennet, Lysozyme [natural Eggs Protein)), Modified Corn Starch, Natural Flavoring, Whey, Sugar, Sea Salt, Glucone Delta Lactone (additive), Lactic Acid (acidity Regula- For), Mono And Diglycerides Of Fatty Acids, Black Pepper, Xanthan Gum (thickening Agent), Nutmeg, Guar Gum (thickening Agent). Contains: Milk And Eggs.
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Often paired with Pescatarian
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About this product
Sauce · Liquid