Is Tarama à la truffe noire 1% Gluten Free?

Ingredients

Huile De Colza, Oeufs De Cabillaud Fumes 45% (Oeufs De Cabillaud, Sel), Condiment Aromatise A La Truffe Noire A Base D'huile D'olive 4% (Huile D'olive, Truffe Noire (Tuber Melanosporum), Arome), Chapelure Farine De Ble Levure, Sel, Truffe Noire (Tuber Melanosporum) (Truffe Noire 1%, Sel, Creme Creme De Lait, Proteines De Lait, Stabilisant : E327, E407, Emulsifiant E472b, Correcteur D'acidite : E330, Conservateur : E211

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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