Is TARO BUBBLE TEA WITH TAPIOCA PEARLS, TARO Gluten Free?

Ingredients

WATER, SUGAR, STARCH BALLS, WHOLE MILK POWDER, NON-DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE FAT, SODIUM CASEINATE POTASSIUM PHOSPHATE DIBASIC, SODIUM POLYPHOSPHATE, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SILICON DIOXIDE, B-CAROTENE, MALTODEXTRIN, TARO POWDER, EMULSIFIERS(MONOGLYCERIDES OF FATTY ACID, SODIUM STEAROYL 2-LACTYLATE CARRAGEENAN), FLAVOR SODIUM BICARBONATE, SALT, GREEN TEA POWDER, ALLURA RED, BRILLIANT BLUE FCF, ERYTHROSINE RED

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products