Is Tarte aux bleuets Gluten Free?
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Ingredients
Blueberries, Enriched wheat flour, Water, Palm and soybean oil shortening, Sugars (sugar, dextrose), Modified corn starch and/or modified tapioca starch, Salt, Potassium sorbate, Lemon juice from concentrate, Tapioca dextrin, Citrus pulp, Sodium propionate, Lemon oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.