Is Tassal Salmon Mustard & Dill 300g GERD Friendly?
Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Tasmanian grown Atlantic Salmon (Salmo salar) (87%) (Fish), Mustard and Dill sauce (13%), [Water, Sunflower Oil, Mustard (2.5%), Sugar, Vinegar, Whole Egg, Flavour, Thickener (1422), Colour (102, 110), Dill (<0.1%), Salt, Vegetable Gum (415), Preservative (200), Antioxidant (319)].
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Tassal Salmon Mustard & Dill 300g is available at 1 retailer
About this product
Seafood · Piece


