Is Taste of Inspiration Spinach Artichoke Dip Alpha-Gal?
Description
Creamy, savory dip with a balanced tang and soft, slightly fibrous pieces providing occasional bite. Texture ranges from smooth, spreadable base to tender chunks. Commonly served chilled or warmed as an appetizer alongside crackers, toasted bread, or raw vegetables; frequently used for parties, casual snacking, and as a baked topping.
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Description
Creamy, savory dip with a balanced tang and soft, slightly fibrous pieces providing occasional bite. Texture ranges from smooth, spreadable base to tender chunks. Commonly served chilled or warmed as an appetizer alongside crackers, toasted bread, or raw vegetables; frequently used for parties, casual snacking, and as a baked topping.
Ingredients
Spinach, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Neufchatel Cheese: Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum). Artichokes (artichokes, Water, Salt, Citric Acid), Parmesan Cheese (milk, Rennet, Salt), Seasoning (salt, Onion Powder, Dehydrated Garlic, Black Pepper, Parsley, Guar Gum, Spice), Parmesan Cheese Flavor (maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Modified Corn Starch, Soybean Oil, Dehydrated Onion & Garlic, Potassium Sorbate & Sodium Benzoate (preservatives), Spice. Contains Egg, Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.