Is Taste of Italy Stromboli Kale & Leek Vegan GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Fresh Garlic, Dry Yeast (yeast, Sorbitan Monostearate), 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil). Filling Ingredients: Daiya Mozzarella Cheese (filtered Water, Tapioca Flour, Non-gmo Expeller Pressed Canola And/or Nongmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Titanium Dioxide), Leek, Kale, Portabella Mushrooms, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil) Salt, Sugar, Black Pepper, Onion Powder, Granulated Garlic, Thyme. Contains: Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Bread · Loaf, Roll