Is Taste of Italy Stromboli Kale & Leek Vegan Dairy Free?

Ingredients

Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Fresh Garlic, Dry Yeast (yeast, Sorbitan Monostearate), 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil). Filling Ingredients: Daiya Mozzarella Cheese (filtered Water, Tapioca Flour, Non-gmo Expeller Pressed Canola And/or Nongmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Titanium Dioxide), Leek, Kale, Portabella Mushrooms, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil) Salt, Sugar, Black Pepper, Onion Powder, Granulated Garlic, Thyme. Contains: Wheat.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Bread · Loaf, Roll