Is Taste of Italy Stromboli Kale & Leek Vegan Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Fresh Garlic, Dry Yeast (yeast, Sorbitan Monostearate), 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil). Filling Ingredients: Daiya Mozzarella Cheese (filtered Water, Tapioca Flour, Non-gmo Expeller Pressed Canola And/or Nongmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Titanium Dioxide), Leek, Kale, Portabella Mushrooms, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil) Salt, Sugar, Black Pepper, Onion Powder, Granulated Garlic, Thyme. Contains: Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →About this product
Bread · Loaf, Roll