Is Taste of Italy Stromboli Kale & Leek Vegan Vegan?

Ingredients

Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Fresh Garlic, Dry Yeast (yeast, Sorbitan Monostearate), 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil). Filling Ingredients: Daiya Mozzarella Cheese (filtered Water, Tapioca Flour, Non-gmo Expeller Pressed Canola And/or Nongmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Titanium Dioxide), Leek, Kale, Portabella Mushrooms, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil) Salt, Sugar, Black Pepper, Onion Powder, Granulated Garlic, Thyme. Contains: Wheat.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Bread · Loaf, Roll