Is Taste Thailand - Chicken Panang Curry with Jasmine Rice GERD Friendly?
Description
Marinated chicken in a fragnant coconut & lime curry with roasted spiced vegetables
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Description
Marinated chicken in a fragnant coconut & lime curry with roasted spiced vegetables
Ingredients
Riz jasmin (39%) (Eau Riz jasmin), Haut de cuisse de poulet cuit (16%) - Bouillon de poisson et de crustacés (Eau, Sel, Cabillaud (_Poisson_), Crabe (_Crustacé_), Extrait de moule (_Mollusque_), Concentré de tomate, Jus de carotte concentré, Homard (_Crustacé_), Oignons, Huile de colza, Sucre, Paprika moulu, Curcuma), Concentré de noix de coco (10 %) (Extrait de noix de coco, Eau), Oignons (6 %) - Poivrons rouges (3 %), Huile de colza, Sauce au poisson (Eau, Extrait d'anchois, (_Poisson_), Sel, Sucre), Purée de gingembre, Jus de citron vert, Sucre, Citronnelle, Feuilles de combava, Sauce soja foncée (Eau Fèves de _soja_, Blé (contient _Gluten_) Sel) Epices moulues (Coriandre, Curcuma, Cannelle, Poudre de piment, Poivre blanc, Anis étoilé, Noix de muscade), Purée d'ail, Fécule de maïs, Piments rouges, Gélatine de bœuf Coriandre, Pâte de noix de coco, Basilic thai ,Galanga, Sel, Graines de cumin grillées, Jus de citron vert concentré, Purée de piment vert, Crevettes déshydratées (_Crustacés_), Extrait de citronnelle, Piments rouges déshydratés.
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