Is Taste the Difference 2 Double Chocolate Muffins Dairy Free?

Ingredients

Sugar, Pasteurised Egg, Rapeseed Oil, Chocolate Sauce (10%) (Sugar, Sweetened Condensed Skimmed Cows' Milk (Skimmed Cows' Milk, Sugar), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Glucose Syrup, Water, Fructose-Glucose Syrup, Fat Reduced Cocoa Powder, Cornflour, Preservative: Tartaric Acid; Salt), Potato starch, Rice Flour, Dark Chocolate Chunks (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins; Flavouring), White Chocolate Chunks (6%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Emulsifier: Lecithins; Flavouring), Tapioca Starch, Humectant: Glycerine; Fat-reduced Cocoa Powder, Thickeners: Sodium Carboxymethylcellulose, Sodium Stearoyl-2-Lactylate; Rice Starch, Cornflour, Whole Cows' Milk Powder, Dried Egg White, Raising Agents: Disodium Diphosphate, Potassium carbonate; Water, Preservative: Potassium Sorbate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring. Contains egg, milk.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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