Is Taste the Difference 2 Scottish Salmon Fillets With Teriyaki Glaze Gluten Free?

Ingredients

Scottish Salmon (salmo Salar) (fish) (76%), Teriyaki Glaze (15%) (water, Brown Sugar, Light Soy Sauce (soy Sauce [water, Soya Beans, Wheat, Salt, Ethanol], Water, Sugar, Salt), Rice Vinegar, Ginger Purée, Cornflour, Garlic Purée, Sugar, Caramelised Sugar, Cinnamon Powder, Star Anise Powder, White Wine Vinegar), Water, Red Chilli, Coriander, Salt, Acidity Regulator: Sodium Acetate, Sodium Carbonate, Dextrose, Stabiliser: Sodium Citrate, Lemon Extract, Citric Acid, Antioxidant: Ascorbic Acid, Lemon Oil, Potato Starch, Black Pepper Extract, Lime Oil. Contains Soya, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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