Is Taste the Difference 2 Scottish Salmon Fillets With Teriyaki Glaze Vegetarian?
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Ingredients
Scottish Salmon (salmo Salar) (fish) (76%), Teriyaki Glaze (15%) (water, Brown Sugar, Light Soy Sauce (soy Sauce [water, Soya Beans, Wheat, Salt, Ethanol], Water, Sugar, Salt), Rice Vinegar, Ginger Purée, Cornflour, Garlic Purée, Sugar, Caramelised Sugar, Cinnamon Powder, Star Anise Powder, White Wine Vinegar), Water, Red Chilli, Coriander, Salt, Acidity Regulator: Sodium Acetate, Sodium Carbonate, Dextrose, Stabiliser: Sodium Citrate, Lemon Extract, Citric Acid, Antioxidant: Ascorbic Acid, Lemon Oil, Potato Starch, Black Pepper Extract, Lime Oil. Contains Soya, Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.