Is Taste The Difference Chocolate and Salted Caramel Cheesecake Alpha-Gal Friendly?

Ingredients

Full Fat Soft Cheese (Cows' Milk) (18%), Belgian Dark Chocolate (16%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Cows' Milk), Sugar, Salted Caramel Sauce (8%) (Invert Sugar Syrup, Single Cream (Cows' Milk), Water, Dark Brown Sugar, Partially Inverted Refiners Syrup, Sugar, Skimmed Cows' Milk, Maize Starch, Glucose Syrup, Invert Syrup, Double Cream (Cows' Milk), Potato Starch, Butter (Cows' Milk), Cocoa Butter, Whole Cows' Milk Powder, Salt, Cocoa Mass, Acidity Regulator: Sodium Citrate; Sea Salt, Gelling Agent: Pectins; Lactose (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring), Pasteurised Free Range Whole Egg, Palm Oil, Semi Skimmed Cows' Milk, Butter (Cows' Milk), Demerara Sugar, Belgian Milk Chocolate (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Cocoa Butter, Invert Sugar Syrup, Rapeseed Oil, Soured Cream (Cows' Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Whole Cows' Milk Powder, Maize Starch, Cocoa Mass, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Raising Agent: Sodium Bicarbonate; Sea Salt, Emulsifier: Soya Lecithin; Colour: Iron Oxide; Vanilla Extract. Contains Wheat, Milk, Soya, including cereals containing Gluten.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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