Is Taste The Difference Cottage Pie With A Red Wine Gravy & An Extra Mature Cheddar Crumb GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potato (43%), British Beef (28%), Onion, Red Wine (4%), Carrot, Extra Mature Cheddar Cheese (2%) (Cows' Milk), Celery, Butter (Cows' Milk), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Ginger, Concentrated Lemon Juice, Clove, Chilli), Cornflour, Tomato Purée, Whole Cows' Milk, Beef Juices, Rapeseed Oil, Salt, Water, Thyme, Colour: Plain Caramel; Yeast Extract, Black Pepper, Caramelised Sugar Syrup, White Pepper.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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