Is Taste the Difference Free From Chocolate Yule Log Enriched with Belgian Chocolate Dairy Free?

Ingredients

Sugar, Rapeseed Oil, Soya Protein (Water, Soya Bean, Apple Extract, Stabiliser: Tricalcium Phosphate; Sea Salt, Thickener: Gellan Gum), Free Range Egg, Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Dark Belgian Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring: Vanilla), Cocoa Powder, Water, Rice Flour, Golden Syrup, Glucose Syrup, Tapioca Flour, Potato Flour, Humectant: Vegetable Glycerine; Maize Flour, Emulsifier: Methyl Cellulose; Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum; Preservative: Potassium Sorbate; Palm Oil, Cornflour.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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