Is Taste the Difference Free From Chocolate Yule Log Enriched with Belgian Chocolate Gluten Free?

Ingredients

Sugar, Rapeseed Oil, Soya Protein (Water, Soya Bean, Apple Extract, Stabiliser: Tricalcium Phosphate; Sea Salt, Thickener: Gellan Gum), Free Range Egg, Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Dark Belgian Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring: Vanilla), Cocoa Powder, Water, Rice Flour, Golden Syrup, Glucose Syrup, Tapioca Flour, Potato Flour, Humectant: Vegetable Glycerine; Maize Flour, Emulsifier: Methyl Cellulose; Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum; Preservative: Potassium Sorbate; Palm Oil, Cornflour.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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