Is DREAMIN' OF CHOCOLATE DELICIOUS, MELT IN YOUR MOUTH DARK & WHITE CHOCOLATE LAYER CAKE WITH LAYERS OF THE FINEST BELGIAN WHITE CHOCOLATE MOUSSE. TOPPED WITH DECADENT CHOCOLATE GANACHE., DREAMIN' OF CHOCOLATE Gluten Free?
Description
Layered dark and white chocolate flavors combine with a silky, aerated layer, tender cake crumb and glossy topping to create a rich, smooth mouthfeel. Commonly served for birthdays and gatherings, reviewers note satisfying chocolate intensity and creamy texture, while some occasionally mention high sweetness and modest slice size, packaging variability.
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Description
Layered dark and white chocolate flavors combine with a silky, aerated layer, tender cake crumb and glossy topping to create a rich, smooth mouthfeel. Commonly served for birthdays and gatherings, reviewers note satisfying chocolate intensity and creamy texture, while some occasionally mention high sweetness and modest slice size, packaging variability.
Ingredients
Whipping Cream (Cream, Milk, Nonfat Dry Milk, Carrageenan, Cellulose Gel, Cellulose Gum), Sugar, Cream Cheese (Cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Water, Eggs, White Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin, Natural Vanilla Flavor), Canola Oil, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavors), Brown Rice Flour (Brown Rice, Rice Bran), High Fat Cocoa (Processed With Alkali), Potato Starch, White Rice Flour, Confectioner's Sugar (Sugar, Corn Starch), Corn Syrup, Modified Tapioca Starch, Molasses, Dried Egg Whites, White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch Monocalcium Phosphate, Calcium Sulfate), Sodium Bicarbonate, Food Starch-modified, Xanthan Gum, Salt, Natural Flavor, Alginate Blend (Tetrasodium Pyrophosphate, Sodium Alginate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.