Is Taste the Difference Free From Gluten 2 Blueberry Muffins Lactose Free?
Description
Soft, fruit-forward blueberry muffins offer a pronounced berry flavor with scattered tart-sweet notes and a tender, moist crumb. Texture is slightly dense yet yielding, suitable for breakfast, coffee breaks, or quick snacks. Reviewers commonly note authentic blueberry taste, consistent moisture, and portion size, though some describe a finer, cake-like crumb.
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Why it's not lactose free
- milk
- whole cows' milk powder
milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Description
Soft, fruit-forward blueberry muffins offer a pronounced berry flavor with scattered tart-sweet notes and a tender, moist crumb. Texture is slightly dense yet yielding, suitable for breakfast, coffee breaks, or quick snacks. Reviewers commonly note authentic blueberry taste, consistent moisture, and portion size, though some describe a finer, cake-like crumb.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Pasteurised Egg, Rapeseed Oil, Blueberry Sauce (10%) (Blueberry Puree, Sugar, Fructose-Glucose Syrup, Water, Glucose Syrup, Maize Starch, Blueberry Juice from Concentrate, Lemon Juice from Concentrate, Acidity Regulator: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Stabiliser: Powdered Cellulose; Flavouring, Preservative: Potassium Sorbate), Blueberries (8%), Potato Starch, Tapioca Starch, Rice Flour, Humectant: Glycerine; Sugar Pearls, Rice Starch, Cornflour, Thickeners: Sodium Carboxymethylcellulose, Sodium Stearoyl-2-Lactylate; Whole Cows' Milk Powder, Water, Dried Egg White, Raising Agents: Disodium Diphosphate, Potassium carbonate; Preservative: Potassium Sorbate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavourings. Contains Egg. Milk.
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About this product
Bread · Piece