Is Taste The Difference Italian Calabrian Antipasto Platter Pescatarian?
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Why it's not pescatarian
- made using 135g of pork per 100g of capocollo
- pork meat
- made using 123g of pork per 100g of finished product
- spicy salami with calabrian peperoncino: pork meat
- potassium nitrate
- dextrose
- natural flavorings
made using 135g of pork per 100g of capocollo
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
Spicy Salami With Calabrian Peperoncino: Pork Meat (96%), Chili, Salt, Acidity Regulator, Citric Acid, Antioxidant, Ascorbic Acid, Natural Flavorings, Dextrose, Smoked Paprika, Antioxidant, Sodium Ascorbate, Preservative, Potassium Nitrate. Made Using 123g Of Pork Per 100g Of Finished Product. Fennel Salami: Pork Meat, Salt, Natural Flavorings, Fennel Seeds (94%), Antioxidant, Sodium Ascorbate, Preservative, Sodium Nitrite, Potassium Nitrate. Made Using 123g Of Pork Per 100g Of Finished Product. Capocollo: Pork Meat, Salt, Dextrose, Black Pepper, Natural Flavorings, Antioxidant, Sodium Ascorbate, Preservative, Sodium Nitrite, Potassium Nitrate. Made Using 135g Of Pork Per 100g Of Capocollo.
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Often paired with Pescatarian
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About this product
Meat · Slice