Is Taste The Difference Sliced Fermented Sourdough Bread Oat Free?
Description
Rustic sourdough offers a mild tang and balanced acidity, with a chewy crumb and crisp crust; pre-sliced loaves provide uniform thickness. Commonly used for sandwiches, toasting, paninis and dipping with soups. Customer feedback highlights consistent slice size and robust flavor, while some report occasional dryness or short-lived freshness after purchase.
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Description
Rustic sourdough offers a mild tang and balanced acidity, with a chewy crumb and crisp crust; pre-sliced loaves provide uniform thickness. Commonly used for sandwiches, toasting, paninis and dipping with soups. Customer feedback highlights consistent slice size and robust flavor, while some report occasional dryness or short-lived freshness after purchase.
Ingredients
Fortified British Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rice Flour, Sea Salt, Rapeseed Oil, Extra Virgin Olive Oil (0.5%), Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid. Contains: Wheat, Soya. Also, Not Suitable For Customers With An Allergy To Barley, Oat Or Spelt (wheat) Due To Manufacturing Methods.
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