Is Taste the Difference Soft Superseeded White Farmhouse GERD Friendly?
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Ingredients
Fortified British Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (18%) (sunflower Seeds, Brown Linseed, Golden Linseed, Millet, Pumpkin Seeds, Poppy Seeds), Malted Wheat Flakes (4%), Wheat Gluten, Yeast, Rye Flour, Salt, Fermented Wheat Flour, Rapeseed Oil, Malted Wheat Flour, Soya Flour, Spirit Vinegar, Palm Oil, Flour Treatment Agent - Ascorbic Acid. Contains Wheat, Rye, Soya, Including Cereals Containing Gluten. Also, Not Suitable For Customers With An Allergy To Barley, Oat, Or Spelt (wheat) Due To Manufacturing Methods.
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