Is Taste the Difference Vintage Cheddar Mac and Cheese Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • calcium carbonate

calcium carbonate

Dietitian note

Calcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Skimmed Cows' Milk, Cooked Gobetti Pasta (Durum Wheat Semolina, Water), Extra Mature Cheddar Cheese (10%) (Cows' Milk), Water, Single Cream (Cows' Milk), Vintage Cheddar Cheese (5%) (Cows' Milk), Paprika Breadcrumb (3%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sunflower Oil, Olive Oil, Paprika, Parsley, Yeast, Salt, Sea Salt, Turmeric), Cornflour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, English Mustard (Water, Mustard Flour, Wheat Flour, Salt, Sugar, Yellow Mustard Flour, Turmeric), White Pepper.

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Often paired with Pescatarian

Peanut FreeYes

Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.

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Soy FreeYes

Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.

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About this product

Pasta · Dried

Flavor
SavoryButtery
Texture
CreamySoft
Commonly used for
Meal PrepLunchSide Dish