Is Taste The Difference Wood-Fried Italian Ham Napoli Salami & Spanish Chorizo pizza Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, tomatoes, mozzarella cheese (14%) (cows' milk), water, tomato purée, prosciutto cotto ham (4.5%) (Italian pork, salt, flavouring, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite), chorizo (4.5%) (Spanish pork, salt, lactose (cows' milk), paprika, dextrose, sugar, smoked paprika, milk protein concentrate (cows' milk), garlic, paprika extract, acidity regulator: sodium citrate; antioxidant: sodium erythorbate; preservatives: sodium nitrite, potassium nitrate; rosemary extract, black pepper, oregano), Napoli salami (4.5%) (Italian pork, salt, dextrose, white wine, black pepper, flavouring, white pepper, antioxidant: ascorbic acid; paprika, preservatives: potassium nitrate, sodium nitrite), semolina (wheat), rapeseed oil, salt, basil, extra virgin olive oil, yeast, wheat starch, malted wheat flour.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.