Is Taste The Difference Wood-Fried Italian Ham Napoli Salami & Spanish Chorizo pizza Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, tomatoes, mozzarella cheese (14%) (cows' milk), water, tomato purée, prosciutto cotto ham (4.5%) (Italian pork, salt, flavouring, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite), chorizo (4.5%) (Spanish pork, salt, lactose (cows' milk), paprika, dextrose, sugar, smoked paprika, milk protein concentrate (cows' milk), garlic, paprika extract, acidity regulator: sodium citrate; antioxidant: sodium erythorbate; preservatives: sodium nitrite, potassium nitrate; rosemary extract, black pepper, oregano), Napoli salami (4.5%) (Italian pork, salt, dextrose, white wine, black pepper, flavouring, white pepper, antioxidant: ascorbic acid; paprika, preservatives: potassium nitrate, sodium nitrite), semolina (wheat), rapeseed oil, salt, basil, extra virgin olive oil, yeast, wheat starch, malted wheat flour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.