Is Tasti Muffin Bakes Cake Bars Choc Fudge GERD Friendly?
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Why it's not GERD friendly
- citrus fibre
- cocoa powder
- chocolate paste
- milk solids
citrus fibre
Dietitian noteCitrus fiber, even when isolated from the fruit, can still trigger GERD due to its inherent acidity, which may irritate the esophageal lining. While fiber is generally beneficial for digestion, citrus fiber's acidic nature can relax the lower esophageal sphincter, increasing the likelihood of acid reflux.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Chocolate Paste (13%) (Glucose, Dextrose , Fructose , Humectant (Glycerol), Glucose, Wheat Fibre, Modified Starch (1414, 1442), Milk Solids, Cocoa Powder (0.2%), Natural Flavour, Citrus Fibre, Acid (Lactic)), Brown Sugar, Invert Sugar, Canola Oil , Water, Choc Chips (4.5%), Modified Starch (1442), Humectant (Glycerol), Polydextrose, Cocoa Powder (2.5%), Egg Powder, Inulin, Raising Agents (450, 500), Emulsifiers (471, 472), Wheat Fibre, Vegetable Gums (Locust Bean, Xanthan), Preservative (282, 202, 263), Natural Flavour, Salt
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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Where to buy
Tasti Muffin Bakes Cake Bars Choc Fudge is available at 1 retailer
About this product
Snack · Bar